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Colossal Candied Cookie Recipe

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This recipe for Colossal Candied Cookie, by , is from Pampered Chef Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stoneware Sensations

Category:
Category:

Ingredients:  
Ingredients:  
1 cup m&m's chocolate candies
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350.
Reserve 1/3 cup candies for decorating; coarsely chop remaining candies; set aside.
In 1-quart batter bowl, combine flour, baking soda, and salt; mix well. In classic 2-quart batter bowl, beat butter and sugars until creamy. Add egg and vanilla; beat well. Add flour mixture; mix well. Stir in chopped candies.
Place dough in center of 15-inch round baking stone. Using lightly floured roller, roll out dough to 11-inch circle. Decorate with reserved candies.
Bake 16 to 18 minutes or until lightly golden brown. Cool completely. Carefully loosen cookie from baking stone using a serrated bread knife. Cut into wedges and serve.

Yield: 10 servings

Nutritional info: 234 calories, 10g fat, 6g saturated fat, 27g carbs, 1g fiber, 14g sugar, 3g protein

 

 

 

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