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Ginger Snap Pie Crust Recipe

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This recipe for Ginger Snap Pie Crust is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c Gingersnap crumbs (fine crumbs)
1/4 c butter softened

Directions:
Directions:
Preheat oven to 375º. Mix crumbs and butter. Press firmly into 9" pie pan. Bake for 9 minutes. Allow to cool.

 

 

 

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