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Savory Pork Roast with Apple Stuffing Recipe

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This recipe for Savory Pork Roast with Apple Stuffing, by , is from Pampered Chef Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stoneware Sensations


2 garlic cloves, minced
1 1/2 tsp dried rosemary, crushed
1 tsp rubbed sage
1/4 tsp ground black pepper
2 medium red apples, chopped (about 2 cups)
1/2 cup celery, chopped
1/3 cup onion, chopped
6 cups herb-seasoned stuffing mix
1 cup apple juice
1/4 cup light butter, melted
1 tsp salt
1 boneless rolled pork loin roast (2 1/2 to 3 pounds)

Preheat oven to 350.
In a small bowl, combine garlic, rosemary, sage and pepper; mix well. Remove 1/2 tsp seasoning mixture for stuffing. Core and slice apples; cut crosswise into eighths.
Place in classic batter bowl. Add celery, onion, stuffing mix, apple juice, butter, and reserved 1/2 tsp seasoning to batter bowl; toss lightly.
Spoon stuffing mixture into deep dish baker. Add salt to remaining seasoning mixture; rub enenly over pork roast. Place roast, fit side up, over stuffing; cover with stoneware baking bowl.
Bake 1 1/2 hours. Carefully remove baking bowl. Bake 15 to 30 minutes longer or until thermometer registers 160. Let stand, covered, 10 minutes before carving.

Yield: 8 servings

Nutritional info: 427 calories, 13g fat, 3g saturated fat, 38g carbs, 1g fiber, 11g sugar, 36g protein




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