"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic Butter Fish Recipe

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This recipe for Garlic Butter Fish, by , is from Gumby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Bryan

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. firm white fish (halibut, cod or pollock)
salt
ground black pepper
3 dashes of cayenne pepper
2 tbsp corn starch
2 tbsp cooking oil
lemon wedges

Garlic Butter Sauce:
4 tbsp salted butter, melted
3 cloves garlic, minced
tbsp lemon juice
1 tbsp chopped parsley

Directions:
Directions:
Cut the fish into pieces, not to thin for easy pan-frying. Season the fish with salt, black pepper and cayenne pepper. Coat the fish with corn starch and set aside.

Prepare the Garlic Butter Sauce by mixing all of the ingredients together. Set aside.

Heat up a non-stick skillet on medium heat. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Use a wooden spatula or tong to gently flip the fish over. Try not to break the fish.

Remove the fish from the skillet and drain on paper towels. Toss the fish with the Garlic Butter Sauce and serve immediately with lemon wedges.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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