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Vanilla Caramels Recipe

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This recipe for Vanilla Caramels, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
2 c granulated sugar
1 c brown sugar
1 c light corn syrup
2 c evaporated milk
1/2 c margarine or butter (Jelke)
3 tsp vanilla extract
1 c nutmeats, chopped

Directions:
Directions:
Combine all ingredients (except vanilla and nuts) in a saucepan. Cook over low flame. Stir constantly, until the mixture reaches the firm ball stage (248). Remove from fire, add flavoring and nuts. Blend. Pour into well greased pans. When cool remove from pan, cut into squares, and wrap in waxed paper.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
From "Jelke's Good Luck Recipes", John F Jelke Company, Copyright 1936. Kathleen Hooper Sept 1936

 

 

 

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