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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Vanilla Caramels Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c granulated sugar
1 c brown sugar
1 c light corn syrup
2 c evaporated milk
1/2 c margarine or butter (Jelke)
3 tsp vanilla extract
1 c nutmeats, chopped
Directions:
Directions:
Combine all ingredients (except vanilla and nuts) in a saucepan. Cook over low flame. Stir constantly, until the mixture reaches the firm ball stage (248º). Remove from fire, add flavoring and nuts. Blend. Pour into well greased pans. When cool remove from pan, cut into squares, and wrap in waxed paper.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
From "Jelke's Good Luck Recipes", John F Jelke Company, Copyright 1936. Kathleen Hooper Sept 1936

 

 

 

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