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Quick Oat Drops Recipe

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This recipe for Quick Oat Drops, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dawn Mabius
Category:
Category:
Ingredients:  
Ingredients:  
1 (9oz) pkg mince meat
1 c boiling water
1 c margarine or butter (Jelke's GOOD LUCK Margarine)
1/2 c brown sugar
1 egg, unbeaten
2 c sifted pastry flour
1 3/4 c quick oats
2 tsp baking powder
1/2 tsp salt
Directions:
Directions:
Break mince meat into small pieces. Add boiling water and allow mixture to stand 15 to 20 min. Place over low heat and cook until thickened. Cool.. Cream butter and sugar until light and fluffy. Add unbeaten egg and beat mixture thoroughly. Combine flour, baking powder, and salt. Sift 3 times. Add dry ingredients, quick oats, and mince meat to creamed mixture. Blend thoroughly. Drop from a teaspoon onto a well greased cooky sheet. Bake in a hot oven (400º)until done - apporximately 12 min.
Number Of Servings:
Number Of Servings:
60 sm cookies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
From "Jelke's Good Luck Recipes" John F Jelke Company, Copyright 1936. Kathleen Hooper 1936

 

 

 

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