Grasshopper Squares Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Make your favorite browning recipe, whether from scratch or a box.
Frosting:
2 cups sifted confectioners sugar
4 tbsp. soft butter
2 tbsp. milk
1 tsp. mint extract
These amounts are for a 9"x13" pan. Increase the amounts a little for a 10"x15 pan.
Chocolate Glaze:
2 squares unsweetened chocolate
2 tbsp. butter
Increase amounts to 3 squares and 3 tbsp. for 10"x15" pan.
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Directions: |
Directions:Frosting:
Combine ingredients and beat.
Spread over cooled brownies.
Let set.
Chocolate Glaze:
When frosting is firm, melt chocolate and butter in top of double boiler.
Spread at once over the frosted brownies.
Cut into squares or bars. |
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Number Of
Servings: |
Number Of
Servings:120 bite size squares |
Personal
Notes: |
Personal
Notes: The recipe is from "The Fine Arts Cookbook" given to me by Peg Bennett from the Memorial Art Gallery when I had my summer internship there. They served these delicious minty brownie squares at one of the events and I just had to have the recipe. The original recipe included their brownie recipe from scratch but that was way too complicated to make so I just adapted it by using the frosting and chocolate glaze to box brownies - still delicious and so much easier!! See for yourself - this topping really jazzes up any brownie.
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