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Quick Chicken Stir-Fry Recipe

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This recipe for Quick Chicken Stir-Fry, by , is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
carolyn spence

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Miracle Whip salad dressing (divided)
4 boneless skinless chicken breast (halves) cut into strips
1/4 tsp. garlic powder
1 package (16 oz.) frozen mixed vegetables (thawed)
3 tbsp. soy sauce
Hot cooked rice

Directions:
Directions:
Heat 2 tbsp. of the dressing in large skillet on medium-high heat. Add chicken and garlic powder; stir fry 3 minutes or until lightly browned. Stir in vegetables; cook and stir 3 to 5 minutes or until chicken is cooked through and vegetables are thoroughly heated. Reduce heat to medium. Stir in remaining dressing and soy sauce; simmer 1 minute. Serve over rice.

Note: You can cook the vegetables by themselves if you don't like crunchy vegetables.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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