"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie, by , is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Terpstra

Category:
Category:

Ingredients:  
Ingredients:  
1-9" unbaked pie crust ( or homemade crust)
1 16 oz can pumpkin ( I use 2 cups fresh pumpkin)
1 13 oz can evaporated milk
2 eggs
c. packed brown sugar
c. white sugar
1 tsp cinnamon
tsp ginger
tsp nutmeg
tsp allspice
tsp ground cloves
tsp salt
Whipped cream for garnish

Directions:
Directions:
Preheat oven to 425
In large bowl, with mixer at medium speed, beat pumpkin with next 10 ingredients until well mixed.
Place pie plate on oven rack; pour pumpkin mixture into pie crust.
Bake 15 minutes; turn oven temp to 350 and bake 35 more minutes or until filling is set.
Cool. Serve with whipped cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!