Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1-9" unbaked pie crust ( or homemade crust) 1 16 oz can pumpkin ( I use 2 cups fresh pumpkin) 1 13 oz can evaporated milk 2 eggs 1/2 c. packed brown sugar 1/2 c. white sugar 1 ½ tsp cinnamon 1/2 tsp ginger 1/2 tsp nutmeg 1/2 tsp allspice 1/2 tsp ground cloves 1/2 tsp salt Whipped cream for garnish

Directions:	Directions: Preheat oven to 425º In large bowl, with mixer at medium speed, beat pumpkin with next 10 ingredients until well mixed. Place pie plate on oven rack; pour pumpkin mixture into pie crust. Bake 15 minutes; turn oven temp to 350º and bake 35 more minutes or until filling is set. Cool. Serve with whipped cream

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Pumpkin Pie Recipe

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Directions: