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Peanut Sauce Recipe

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This recipe for Peanut Sauce, by , is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Melius

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup peanut butter **see personal note
1/3 cup low sodium soy sauce
1/3 cup sesame oil
1/4 cup rice vinegar
2 tablespoons chili paste (sriracha works, too)
2 tablespoons sugar
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled

Directions:
Directions:
Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
FREEZABLE: Yes!
KEEPS IN THE FRIDGE: About 1 week.
GLUTEN FREE: Use tamari or coconut aminos in place of soy sauce.

Personal Notes:
Personal Notes:
Make peanut butter from PB2:
For half a cup of peanut butter, use one cup of powder and cup of water. (experiment, may need to adjust)

 

 

 

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