"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Passover Bagels Recipe

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This recipe for Passover Bagels, by , is from The Sherman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Sherman

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup peanut oil or melted shortening
⅔ cup water
1 cup matzo meal
3 eggs
1 tsp. sugar
tsp. salt

Directions:
Directions:
Place water and oil in saucepan and heat.
When boiling BRISKLY, add matzo meal all at once, stirring vigorously with wooden spoon.
REMOVE FROM HEAT.
When cool, add salt, sugar, and beat in one egg at a time.
Continue beating until mixture is thick and smooth.
Shape in balls and place on greased baking sheet.
Bake 15 minutes in hot oven (425-450F).
Then bake in reduced heat (350F) for another 20-25 minutes.

Number Of Servings:
Number Of Servings:
5-6 good size bagels

 

 

 

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