"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Sherman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Sherman

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese package (block)
1 bottle Heinz Chili Sauce
1 package frozen baby shrimp
Fresh chopped chives
Lemon juice
Crackers

Directions:
Directions:
Mix shrimp, chili sauce, and chives together.
Layer it on top of the cream cheese.
Sprinkle more chives on top.
Squeeze lemon juice over top of it.
Serve with crackers.

 

 

 

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