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Prime Rib / Beef Bone In Recipe

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This recipe for Prime Rib / Beef Bone In, by , is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
carolyn spence

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tbsp. olive oil
1cup butter
2 tbsp. brown sugar
7 cloves garlic
2 tbsp. fresh rosemary (finely chopped
2 tbsp. fresh thyme (finely chopped)
2 tbsp. salt (approximately) or Season Salt
1 tbsp. pepper
1 tsp. paprika
2 cups beef stock (approximately) add more in pan if needed


Directions:
Directions:
Remove roast from refrigerator let sit (2) hours before you start to cook: Preheat oven to 500 degrees. Pat roast with paper towel. In a small bowl mix all herbs, 1 cup butter and 1 1/2 tbsp.
of olive oil; rub all the butter and oil on the outside of the roast. including the herbs. Tie roast with
kitchen string. Place roast fat side up and rib bones down. Roast for 15 minutes. lower temp to
325 degrees, base approximately every 30 minutes. Use thermometer 120 degrees for med. rare and 140 degrees for medium prime rib. Cooking approximately (2 hrs.) let it rest 30 minutes before
carving, cover with foil; cut away the strings. MAKING GRAVY: leaving 1/4 cup of fat plus the browned drippings and meat juices in pan on stove top on medium-high heat; scrape all drippings that might stick to pan. When bubbly sprinkle 1/4 cup of flour, stir to incorporate the flour and add 3 to 4 cups of water or stock, salt, pepper and thyme to taste. Slice as thick or thin as you prefer and serve.

Number Of Servings:
Number Of Servings:
14 to 16
Preparation Time:
Preparation Time:
approximately 1 1/2 hours
Personal Notes:
Personal Notes:
a full rack of Prime Rib Beef is 3 to 7 ribs will serve 14 to 16 people. Prime Rib is also called Standing Rib Roast . Very good Holiday Roast Enjoy!!

 

 

 

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