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ITALIAN WHITE BEAN SOUP Recipe

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This recipe for ITALIAN WHITE BEAN SOUP is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 medium potato, peeled and cut into 1/2 in cubes
2 medium carrots, chopped
1 medium onion, chopped
2 celery ribs, chopped
1 medium zucchini, chopped
1 can (15 1/2 oz) navy beans, rinsed and drained
2 to 2 1/2 cups vegetable or chicken broth
1 can (8 oz) tomato sauce
2 tsp parsley flakes
1/2 tsp dried thyme
Directions:
Directions:
1. In a dutch oven, heat oil over medium-high heat. Ad the potato and carrots; cook and stir 3 min. Add the onion, celery, zucchini; cook and stir 3-4 min or until vegetables are crisp-tender.

2. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 12-15 min or until the vegetables are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 MIN

 

 

 

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