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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TOMATO SOUP Recipe

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This recipe for TOMATO SOUP is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp canola oil
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2 cans (14 1/2 oz each) diced tomatoes, undrained
11/2 cup water
2 tsp brown sugar
1/2 tsp salt
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp coarsely ground pepper
Directions:
Directions:
1. In a large saucepan, heat canola oil over medium-high heat. Add onion and celery, cook and stir 2-4 min or until tender. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10 min to allow flavors to blend.

2. Puree the soup using an immersion blender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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