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TOMATO SOUP Recipe

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This recipe for TOMATO SOUP, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp canola oil
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2 cans (14 1/2 oz each) diced tomatoes, undrained
11/2 cup water
2 tsp brown sugar
1/2 tsp salt
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp coarsely ground pepper

Directions:
Directions:
1. In a large saucepan, heat canola oil over medium-high heat. Add onion and celery, cook and stir 2-4 min or until tender. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 10 min to allow flavors to blend.

2. Puree the soup using an immersion blender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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