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BEER-CHEESE VELVET SOUP Recipe

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This recipe for BEER-CHEESE VELVET SOUP, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, cubed
3/4 cup all-purpose flour
1 bottle (12 oz) light beer
4 cups chicken or vegetable stock, divided
2 tsp Worcestershire sauce
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
4 cups shredded cheddar cheese

Directions:
Directions:
1. In large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne.

2. Bring to a boil, stirring constantly; cook and stir until thickened, about 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, top with crumbled bacon and shredded cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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