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BEER-CHEESE VELVET SOUP Recipe

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This recipe for BEER-CHEESE VELVET SOUP is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter, cubed
3/4 cup all-purpose flour
1 bottle (12 oz) light beer
4 cups chicken or vegetable stock, divided
2 tsp Worcestershire sauce
1 tsp ground mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
4 cups shredded cheddar cheese
Directions:
Directions:
1. In large saucepan, melt butter over medium heat. Stir in flour until blended; gradually whisk in beer until smooth. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne.

2. Bring to a boil, stirring constantly; cook and stir until thickened, about 1-2 minutes. Reduce heat. Gradually stir in cheese until melted. If desired, top with crumbled bacon and shredded cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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