"The belly rules the mind."--Spanish Proverb

Tortellini Salad Recipe

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This recipe for Tortellini Salad, by , is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michele Turecamo

Category:
Category:

Ingredients:  
Ingredients:  
16 oz package of Tortellini
1 Each- Red, Yellow, and Orange bell pepper - diced
1 Medium red onion
1 Small head of broccoli florets chopped (after blanching)
1/2 lb Sugar snap peas or Chinese pea pods
1 pint Cherry tomatoes
1 can of Black Olives
Salt and pepper to taste
Crushed red pepper flakes (optional)

Vinagrette
Olive oil
White vinegar
Coarse brown mustard
Oregano

Directions:
Directions:
Cook tortellini according to package directions

Blanch broccoli florets and sugar snap peas or pea pods in with the tortellini for the last 2-3 minutes before the tortellini is done

In a small bowl, combine cup white vinegar, 1 tablespoon olive oil, 2-3 tablespoons mustard, and to 1 teaspoon oregano. Mix well

In a large bowl with a lid, combine peppers, onions, broccoli, peas or pea pods, tomatoes, olives, and tortellini.

Cover with vinaigrette. Put a lid on bowl, shake well. Refrigerate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.

 

 

 

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