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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Gragnaniello

Category:
Category:

Ingredients:  
Ingredients:  
1 box (10 oz) frozen chopped spinach, thawed and squeezed dry
1 package (8 oz) cream cheese, soften
¾ cup Hellmann’s real mayonnaise
1 ½ cups Kraft Mexican Style Four Cheese blend (Monterey jack, cheddar or Swiss)
1 package Knorr Vegetable recipe mix
2 jars (6.5 or 7 oz) marinated artichokes chopped (reserve liquid and add to dip)
1 can (8oz) water chestnuts, drained and chopped
2 cloves garlic, finely chopped
1 container sour cream (8oz)

Directions:
Directions:
Preheat oven to 350

Combine all ingredients except ½ cup cheese. Spoon into a 2 quart casserole dish, then top with remaining ½ cup cheese.

Bake 35 minutes or until dip is hot.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 min.

 

 

 

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