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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Terpstra

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen bag hash browns
c. Chopped onion
2 c. shredded cheddar cheese
8 oz. sour cream
1 can cream of chicken soup
1/2 c. butter melted
salt and pepper to taste

Directions:
Directions:
Pre-heat oven to 350
Mix all ingredients and place in 9x13 pan. Bake 1 hour or until potatoes are tender

Personal Notes:
Personal Notes:
You can add diced ham to make a complete meal if you'd like.

 

 

 

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