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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Grandma's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
⅔ cup brown sugar, tightly packed
1 cups canned or cooked pumpkin
1 tsp cinnamon
tsp cloves
tsp ginger
tsp salt
1 cup milk

Directions:
Directions:
1. Flute the edge of a 9" pie shell, and bake in a 450F oven for 5 minutes.
2. Combine slightly beaten eggs with sugar, pumpkin, spices, salt and milk.
3. Pour into partially baked shell.
4. Bake at 450F for 10 minutes, then reduce the heat to 350F, and continue baking until filling is set.

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Grandma tried to walk me through baking my first pumpkin pies, over the phone. I was determined to use REAL pumpkin and not the canned pumpkin. When I made them, it seemed I had more filling than what was needed to fill 2 pie shells, like Grandma was saying. It turned out that I had enough filling to fill 6 pie shells. LOL!!! Apparently the fresh pureed pumpkin goes further than the canned.

 

 

 

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