"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate Croissant Breakfast Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Croissant Breakfast Bake, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Savage

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 to 13-oz) package mini croissants, chopped

2 (8-oz) packages cream cheese, softened

1-1/3 cup sugar

4 eggs

2 tsp vanilla

2 cups milk

2 cups semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Place croissant pieces in prepared pan. Sprinkle with chocolate chips.

Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Add milk and mix until combined. Pour evenly over croissant pieces.

Let stand 20 minutes or cover and refrigerate overnight.

Bake uncovered for 35 to 40 minutes or until set in center. Serve warm.

*Please note that this recipe used already prepared croissants from the bakery, NOT refrigerated crescent rolls.*

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!