Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bruschetta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bruschetta is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped Roma plum tomatoes
4 T diced red onion
2 large cloves garlic, minced
4 T chopped fresh basil
4 T olive oil
1 tsp red wine vinegar
1/2 tsp salt
dash black pepper
Loaf of French baguette or crusty Italian bread
1/2 tsp garlic salt
Directions:
Directions:
Combine the tomatoes, red onion, garlic and basil in a bowl. Add 1T of oil, vinegar, salt and pepper and mix well. Cover bowl and let sit in refrigerator for at least one hour. Cut bread into 1/2 inch slices on an angle. Combine 3T olive oil with garlic salt and brush on each side of bread. Broil each side for 1 minute-watch carefully so doesn't burn. Arrange bread slices on platter. Serve with tomatoes mixture.


Can add fresh parmasean cheese to tomato mixture if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!