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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Grandma's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Temperature 450ºF

1 egg, well beaten
½ cup milk
½ cup sifted all-purpose flour
¼ tsp salt
Directions:
Directions:
1. Combine well-beaten egg and milk; beat until light.
2. Gradually beat in flour and salt; beat on high until smooth.
3. Pour into muffin pans and let stand 30 minutes.
4. Bake 5 minutes at 425ºF / 15 minutes at 350ºF.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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