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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Grandma's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Temperature 450F

1 egg, well beaten
cup milk
cup sifted all-purpose flour
tsp salt

Directions:
Directions:
1. Combine well-beaten egg and milk; beat until light.
2. Gradually beat in flour and salt; beat on high until smooth.
3. Pour into muffin pans and let stand 30 minutes.
4. Bake 5 minutes at 425F / 15 minutes at 350F.

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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