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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brown Rice Recipe

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This recipe for Brown Rice is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of French Onion Soup
1 Can of Beef Consommé’ Soup
I/2 Stick of butter
1 Can of Rice (Jazmine or Basmati work best)
Directions:
Directions:
Preheat oven at 450 degrees

Pour Soups into a baking dish

Fill one of the cans with rice and pour in with soup and stir

Slice butter in to pats and distribute evenly over the rice mixture

Cover tightly with aluminum foil so no air can escape and cook for 45 minutes

Remove from oven and let it stand for 10 minutes before uncovering

Serve and Enjoy
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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