"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp and Broccoli Recipe

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This recipe for Shrimp and Broccoli, by , is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Doris Andrade

Category:
Category:

Ingredients:  
Ingredients:  
1 lb large shrimp, peeled and deveined
3 cloves garlic, minced
2 cups broccoli florets
½ onion, diced
1 tablespoon low sodium soy sauce
2 tablespoons sesame oil, divided
½ teaspoon salt, divided

Directions:
Directions:
Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat. Pour in the shrimp and season with ¼ teaspoon of the salt.

Fry the shrimp for 1 minute on each side.

Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.

Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.

Add in the broccoli, garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.

Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.

Serve and enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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