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Buttercream Frosting Recipe

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This recipe for Buttercream Frosting, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c room temperature butter
1/2 c shortening (room temperature)
2 pounds confectioners sugar
6 Tbsp Milk
2 tsp vanilla

Directions:
Directions:
Beat together butter and shortening in large bowl for 1 minute of until blended. Add the confectioner sugar , milk and vanilla beating on low speed until well blended. Scrape down side then beat on high for 1 minute or until frosting is very smooth and spreadable.

 

 

 

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