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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from Family & Friends Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deborah Colyer

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream chicken soup
1 small sour cream
cup of salsa
diced green chilies
cheese
cooked and shredded chicken
corn tortillas

Directions:
Directions:
Combine soup, sour cream and salsa to make "sauce".

In casserole dish, layer sauce, shredded chicken, chilies and cheese.
Repeat (like a lasagna).

Bake 350 degrees for 35-40 minutes until cheese is melted.

 

 

 

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