"The belly rules the mind."--Spanish Proverb

Chicken Piccata Recipe

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This recipe for Chicken Piccata, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Lb Thin Sliced Chicken Breasts
4 Tablespoons Butter
1 Tablespoon Vegetable Oil
2 Tablespoons Lemon Juice
1 1/2 Tablespoon White Wine
1 1/2 Tablespoon Fresh Parsley (minced)
4 Tablespoon Capers

Directions:
Directions:
Season flour with salt and pepper. Dredge chickens in flour mixture. Heat butter and oil in large skillet; saute chicken 3 minutes on each side. Place chicken in serving dish, keep warm. Add remaining ingredients to skillet. Cook 2-3 minutes. Pour over chicken and serve.

 

 

 

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