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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour Seasoned with Salt and Pepper
3/4 Lb Thin Sliced Chicken Breasts
4 Tablespoons Butter
1 Tablespoon Vegetable Oil
2 Tablespoons Lemon Juice
1 1/2 Tablespoon White Wine
1 1/2 Tablespoon Fresh Parsley (minced)
4 Tablespoon Capers
Directions:
Directions:
Dredge chicken in flour mixture. Heat butter and oil in large skillet; saute chicken 3 minutes on each side. Place chicken in serving dish, keep warm. Add remaining ingredients to skillet. Cook 2-3 minutes. Pour over chicken and serve.

 

 

 

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