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Roasted Asparagus with Balsamic Browned Butter Recipe

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This recipe for Roasted Asparagus with Balsamic Browned Butter, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Asparagus Spears (trimmed)
Cooking Spray
1/4 teaspoon Salt
1/8 teaspoon Pepper
2 Tablespoons Butter
2 teaspoons Low-Sodium Soy Sauce
1 teaspoon Balsamic Vinegar

Directions:
Directions:
Preheat oven to 400. Arrange asparagus in a single-layer on a baking sheet; coat with cooking spray. Spring with salt and pepper. Bake for 12 minutes or until tender.

Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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