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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nanny

Category:
Category:

Ingredients:  
Ingredients:  
9" Pie Shell (pre-baked)
2 Tablespoons Flour
1 Cup Gryere Cheese (shredded) (6 wedges in foil)
4 Eggs
2 Cups Heavy Cream
1/2 teaspoon Salt
1/4 teaspoon Nutmeg
1/4 teaspoon Sugar
Bacon (crumbled)
Onion (diced)

Directions:
Directions:
Preheat oven to 375.

Dredge cheese in flour; put mixture into bottom pie shell. Can add bacon and onions at this point. Beat eggs, cream, and seasonings until light and fluffy. Pour onto of cheese mixture.

Bake 20-30 minutes.

 

 

 

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