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Prime Rib Recipe

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This recipe for Prime Rib, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marianne

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter (softened)
7 Garlic Cloves (minced)
2 Tablespoons Fresh Thyme (finely chopped)
2 Tablespoons Salt
1 Tablespoon Pepper
5-7 Pounds Ribeye Roast (trimmed)
2 Tablespoons Flour
2 Cups Beef Stock

Directions:
Directions:
Preheat oven to 500. Mix together the butter, garlic, thyme, salt, and pepper in a bowl. Rub the herb butter all over the rib roast, then place on a rack in a roasting pan sprayed with Pam. Bake for 5 minutes per pound of meat. Turn off the oven and let the rib roast sit in the oven for 2 hours, do not open the door. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil. Remove from heat and strain the sauce into a gravy dish. Carve the prime rib into 3/4 inch slices.

 

 

 

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