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Egg Free Royal Icing Recipe

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This recipe for Egg Free Royal Icing, by , is from Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Corbeau

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. cream cheese softened to room temperature
2 tbso.. corn syrup
1 tsp. flavoring or extract (vanilla, peppermint, lemon, almond)
1/4 cup milk
4 1/2 cups powdered sugar
food coloring (for best results, use gel or paste-like Wilton Icing Colors)

Directions:
Directions:
Using an electric mixer, beat together cream cheese, corn syrup, and flavoring until smooth. Mix in milk. Slowly add the powdered sugar, one cup at a time until the frosting is at the desired consistency. Decorate the cookies either by piping the icing using a pastry bag or spreading it onto the cookie with a spoon or an offset spatula. Allow the icing to dry for 24 hours before transferring the decorated cookies.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
10 min.

 

 

 

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