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Oregano Cheese Sandwich Recipe

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This recipe for Oregano Cheese Sandwich, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
violet sparks

Category:
Category:

Ingredients:  
Ingredients:  
2 pieces of ChefNorway’s Norwegian loaf
2 tbsp. butter
Gouda or Jarlsberg white cheese
Fresh sliced oregano
1/4th tsp. paprika
Ketchup

Directions:
Directions:
Start by adding a racing track of ketchup on thick sliced white bread.
Add one layer of sliced cheese
Chop fresh oregano and add on top of your sandwiches.
Finish by adding paprika over the cheese and oregano.
Use a frying casserole pan with a lid, and use heat that equals 60-70% of the heat your stove top gives. Mine is set to 6 out of 9.
When butter has melted add in your sandwiches and put the lid over. Set timer for 6:30-7:00 minutes
The cheese should be melted and the bottom should have a nutty brown crust when done.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
about 40 minutes
Personal Notes:
Personal Notes:
chefnorway.com/oregano-cheese-sandwich/

 

 

 

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