"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Vegetables Recipe

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This recipe for Cream Vegetables, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Palermo

Category:
Category:

Ingredients:  
Ingredients:  
16 Oz. Bag Frozen Vegetables (your choice)
1 Can Mushroom Soup
1 1/2 Cup Swiss cheese (shredded)
1/3 Cup Sour Cream
1 Can Dried Onions

Directions:
Directions:
Preheat oven to 350.
In bowl, mix together vegetables, soup, cheese, sour cream, and 1/2 can of dried onions. Pour into greased casserole dish. Cover and bake for 30 minutes.
Uncover, top with remaining cheese and onions. Bake an extra 5 minutes or until cheese melts.

 

 

 

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