"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Caesar Salad Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caesar Salad Dressing, by , is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marianne
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Garlic Clove (quartered)
1/2 teaspoon Salt
1/3 Cup Parmesan Cheese
6 anchovy Fillets (minced) (optional)
2 Tablespoons Dijon Mustard
1 teaspoon Worcestershire Sauce
1 teaspoon sugar
1/3 cup Fresh Lemon Juice
1 Cup Olive Oil
2 Tablespoons Fresh Parsley (minced)
Directions:
Directions:
Finely chop garlic clove with salt in food processor. Add Parmesan, anchovies (optional), mustard, Worcestershire, and sugar; blend well, scraping down sides of work bowl occasionally. Mix in lemon juice. With machine running, gradually add oil through feed tube and blend until combined. Mix in parsley. Cover and chill dressing overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!