"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Thalmann, Belford, Trude, Mousa Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Thalmann

Category:
Category:

Ingredients:  
Ingredients:  
c butter
c shortening
1 c sugar
2 eggs
2 c flour
2 tsp cream of tarter
1 tsp baking soda
tsp salt
2 T sugar
2 tsp cinnamon

Directions:
Directions:
Mix butter, shortening, sugar, and eggs. Blend in flour, cream of tartar, soda, and salt. Shape into balls and roll in sugar and cinnamon mixture. Place on ungreased cookie sheet. Bake at 400 for 8-10 mins.

 

 

 

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