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Two Great Seasonings Recipe

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This recipe for Two Great Seasonings, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marj Moritz


Homemade Old Bay Seasoning

5 t. Ground Celery Seed
5 t. Dry/Ground Mustard Seed
1.5 T. Ground Bay Leaves
4 t. Dried Parsley Flakes
1 T. Sea Salt
1.5 t. Paprika
t. Allspice
t. Ground Ginger
t. Freshly Ground Black Pepper
⅜ t. Ground Cardamon
⅜ t. Ground Cinnamon
t. Ground White Pepper
t. Crushed Red Pepper Flakes

1. Mix everything together and place in an air~tight container.

Homemade Lawry's Seasoned Salt

2 T. Sea Salt
3 T. Celery Salt
1 t. Ground Celery Seed
4 T. White Sugar
1 t. Paprika
1/2 t. Turmeric Powder
1/2 t.Onion Powder
1/2 t. Garlic Powder
1/2 t. Potato Starch

1. Mix everything together well and store in a clean air~tight container.

Personal Notes:
Personal Notes:
These are really tasty - very good "copy-cat" recipes!




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