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Keto-Low Carb Antipasto Tacos Recipe

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This recipe for Keto-Low Carb Antipasto Tacos, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheryl Ford

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp extra-virgin olive oil
1 tbsp Balsamic Vinegar
1/2 tsp Italian seasoning
6 slices ham
6 slices provolone
6 large slices of salami
1c lettuce
1/3c sliced cherry tomatoes
1/4c pepperoncini, thinly sliced
1/4c sliced black olives

Directions:
Directions:
In a small bowl, whisk together oil and vinegar. Season with Italian seasoning, salt and pepper.

Lay a slice of salami, top with provolone and ham. Fill with lettuce,tomato, pepperoncini and olives. Drizzle with some dressing. Use a toothpick to hold together.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I used spinach instead of lettuce and I also just used Italian dressing instead of combining the other ingredients. Also, not a ham person so just used turkey.

 

 

 

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