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CRAB APPETIZER QUICHE Recipe

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This recipe for CRAB APPETIZER QUICHE is from The Gallinetti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 oz Alaskan King Crab or 1 can crab meat drained
1 c grated Swiss cheese
1/2 c. grated Parmesan cheese
3 Tbs flour
1 1/2 c milk
5 eggs, beaten
1/4 tsp salt (Himalayan)
1/8 tsp pepper
1/8 tsp ground nutmeg
1 pkg. (10 oz) frozen chopped spinach ( well drained)
pastry crust for 2 9 inch pies
Directions:
Directions:
Drain & flake, chop crab. Toss Swiss & Parmesan cheese with flour. Combine milk, eggs, salt, pepper, and nutmeg. Cook spinach& drain well. Add cheese mixture, crab and spinach. Mix well. Divide equally into two 9 inch pie crusts in pans Bake at 350 degrees for 50 minutes. Garnish with fresh parsley & cut into wedges & serve warm as an appetizer.
Number Of Servings:
Number Of Servings:
40 wedges

 

 

 

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