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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

ZUCCHINI APPETIZER Recipe

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This recipe for ZUCCHINI APPETIZER is from The Gallinetti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. thinly sliced zucchini (unpaired)
1 c. Biscuit mix (bisquick)
1/2 c. finely chopped onion
1/2 c. Parmesan cheese
1/2 c vegetable oil
4 eggs, slightly beaten
2 Tbs. parsley minced
1/4 tsp salt
1/2 tsp dry oregano
3 lg garlic cloves finely minced
1/4 tsp seasoned salt
1/2 tsp oregano
dash of pepper
Directions:
Directions:
preheat oven to 350 degrees. grease 9 x 12 inch baking dish. Mix all ingredients & spread in pan. Bake until golden brown 25-30 minutes. Can be served as an appetizer or side vegetable dish.

 

 

 

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