"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


  Tried it? Rate this Recipe:


This recipe for ZUCCHINI APPETIZER, by , is from The Gallinetti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathi Gallinetti


3 c. thinly sliced zucchini (unpaired)
1 c. Biscuit mix (bisquick)
1/2 c. finely chopped onion
1/2 c. Parmesan cheese
1/2 c vegetable oil
4 eggs, slightly beaten
2 Tbs. parsley minced
1/4 tsp salt
1/2 tsp dry oregano
3 lg garlic cloves finely minced
1/4 tsp seasoned salt
1/2 tsp oregano
dash of pepper

preheat oven to 350 degrees. grease 9 x 12 inch baking dish. Mix all ingredients & spread in pan. Bake until golden brown 25-30 minutes. Can be served as an appetizer or side vegetable dish.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!