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ARTICHOKE BITES Recipe

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This recipe for ARTICHOKE BITES, by , is from The Gallinetti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathi Gallinetti

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. jar of marinated artichoke hearts
1 cup fresh grated Parmesan cheese
4 eggs
1/4 cup fine dry bread crumbs
1/4 cup chopped green onions
1/4 cup minced parsley
2 Tbs. dry white wine
1/4 tsp oregano
1/8 tsp pepper
1 c. pitted black olive cut in wedges

Directions:
Directions:
Drain and chop artichokes. Combine with cheese, eggs, bread crumbs, green onions, parsley, wine, oregano, pepper and all but 1/3 c of olives. Pour into greased 7 X 11 baking dish. Arrange remaining olive wedges in two rows on top. Bake at 350 degrees for 20 minutes or until set. Cool. Cut into 3 1/2 inch X 1 inch bars Serve warm.

Number Of Servings:
Number Of Servings:
20 pieces

 

 

 

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