"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Schepanski's Chrusciki Recipe

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This recipe for Grandma Schepanski's Chrusciki, by , is from The McCabe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sophie McCabe

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs Flour
4 Tablespoons baking powder
12 large eggs
1 lb butter
2 Cups Sugar
2 oz whiskey
6 ounce of Beer
Crisco shorting for deep frying

Directions:
Directions:
Put Flour, baking powder and sugar in a extra large bowl. Add eggs, butter, whiskey and beer. Kneed until dough does not stick to hands. Refrigerate for about an hour for easier rolling.

Flour the cutting board for easy rolling, Roll dough very thin (about 1/16").

Cut into strips (5" x 1").

Cut a slit in the center of the strip lengthwise. Pull one end through the slit and up as a twist.

Heat the Crisco to 350 F. Fry in batches until golden brown. cover a cookie sheet with paper towels. Place a wire rack on the paper towel covered cookie sheet and place fried Chrusciki's on it to drain. when cool dust with confectioner's sugar

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 1/2 Hours

 

 

 

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