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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Lemon Blueberry Trifle Recipe

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This recipe for Lemon Blueberry Trifle is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Heavy Cream
1/4 c. Powdered Sugar
1/2 tsp Vanilla
2. 3.4 oz. Boxes Instant Lemon Pudding Mix
3 c. Milk, 2%
1 8 oz. Cream Cheese, Low-fat, softened
1 9 inch Angel Food Cake, cubed
4 c. Fresh Blueberries
Lemon Zest and Lemon Slices for Garnish
Directions:
Directions:
Beat whipping cream and sugar in a chilled bowl on high for 1 - 2 minutes. Add vanilla and beat for 2-3 more minutes. Set aside.

Combine pudding mix and milk in a large bowl. Beat for 2 -3 minutes. Add cream cheese and beat until mixed in. Fold in half of whipped cream. Save other half on top before serving.

In Trifle dish, layer 1/3 cake cubes, 1/3 pudding mixture, and 1/3 blueberries. Repeat layers twice.

Chill in the refrigerator for 2-4 hours or until fully chilled. Top with reserved whipped cream, additional blueberries and lemon zest before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Greg likes this.

 

 

 

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