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Moroccan Meat Cigars Recipe

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This recipe for Moroccan Meat Cigars, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 t oil
1/2 lb ground beef
1/2 c crushed tomatoes, drained (or fresh chopped tomatoes)
1/4 t cumin
1/8 t paprika
1 16 oz pkg phyllo dough
garlic clove, minced

Directions:
Directions:
350 oven
Grease baking sheets.
Cook beef, add seasonings and tomato. Cook until liquid reduces, about 10 minutes.
Cut phyllo into 2 14x9 rectangles. Place meat mixture inside, roll and place on baking sheet. Brush with butter. Bake about 25 minutes until lightly browned.

 

 

 

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