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Moroccan Meat Cigars Recipe

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This recipe for Moroccan Meat Cigars is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t oil
1/2 lb ground beef
1/2 c crushed tomatoes, drained (or fresh chopped tomatoes)
1/4 t cumin
1/8 t paprika
1 16 oz pkg phyllo dough
garlic clove, minced
Directions:
Directions:
350º oven
Grease baking sheets.
Cook beef, add seasonings and tomato. Cook until liquid reduces, about 10 minutes.
Cut phyllo into 2 14x9 rectangles. Place meat mixture inside, roll and place on baking sheet. Brush with butter. Bake about 25 minutes until lightly browned.

 

 

 

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