"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Shrimp Scampi Recipe

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This recipe for Shrimp Scampi, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
3 T oil
3 oz sliced mushrooms
3 T butter
1.5 lbs shrimp
5 minced garlic cloves
Italian seasoning
3 T lemon juice
2 T dry white wine or chicken broth
2 T minced fresh parsley
Directions:
Directions:
Heat 1 T oil in skillet, cook mushrooms for 5 minutes. Set aside in bowl. Add remaining oil, 1 T butter and melt. Cook shrimp 2 minutes until opaque. Put in bowl with mushrooms. Turn heat to medium and melt 1 T butter, add garlic, cook 1 minute, stir constantly. Add remaining butter, seasonings, juice and broth and cook 1 minute, whisking constantly. Return shrimp and mushrooms. Cook 1 minute then add parsley.

 

 

 

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