"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Donna Dickerson's Potato Salad Recipe

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This recipe for Donna Dickerson's Potato Salad, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs red skin potatoes peeled sliced and boiled.
1 medium onion chopped fine
4 eggs hard boiled and chopped


1 pt miracle whip
1-2 Tbsp sour cream
1/2 tsp yellow mustard
Dollop of horseradish
spinkle of salt
celery salt

Directions:
Directions:
In large bowl, place potatoes, onions and eggs. Stir together remaining ingredients to make sauce. Pour over potato mixture to coat well. Refrigerate until serving.

 

 

 

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