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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Donna Dickerson's Potato Salad Recipe

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This recipe for Donna Dickerson's Potato Salad is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs red skin potatoes peeled sliced and boiled.
1 medium onion chopped fine
4 eggs hard boiled and chopped


1 pt miracle whip
1-2 Tbsp sour cream
1/2 tsp yellow mustard
Dollop of horseradish
spinkle of salt
celery salt
Directions:
Directions:
In large bowl, place potatoes, onions and eggs. Stir together remaining ingredients to make sauce. Pour over potato mixture to coat well. Refrigerate until serving.

 

 

 

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