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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Strawberry Spinach Salad Recipe

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This recipe for Strawberry Spinach Salad is from The Bangerter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced almonds
1 cup sugar (divided)
1 1/2 tbsp poppy seeds
1 tsp salt
1/2 cup cider vinegar
2 tsp grated onion or dried onions
1 cup canola oil
Baby spinach (for large salad use Costco spinach)
10-20 sliced strawberries
(Other fruit may be used also)
Directions:
Directions:
Almonds:
Put almonds in a pan with 1/4 cup sugar and cook, stir fast to make sure they don’t burn. Place on a plate to cool.

Dressing:
Mix remaining sugar (3/4 cup), poppy seeds, salt, cider vinegar, grated onion (or dried onions), & canola oil. Mix thoroughly to emulsify. Should turn white. Refrigerated at least one hour before serving.

Salad:
Top spinach with sliced strawberries, dressing and almonds them toss.

 

 

 

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