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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Pie Recipe

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This recipe for Coconut Pie is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup coconut
1 ½ cup sugar
1 ½ cup evaporated milk
1 teaspoon vanilla
½ stick of butter
4 eggs
2 pie shells
Directions:
Directions:
Bring coconut and milk to a boil over low heat. Add butter and stir until melted. Add sugar and vanilla and mix well. Beat eggs slightly and add to the mixture. Bake at 350º for 50 minutes or until pie puffs up. This recipe makes 2 regular pies.

 

 

 

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